| Crab Salad Sushi Recipe | Crab Salad Sushi Recipe Ingredients:- 135g Uncooked Short Grain White Rice
- 45ml Rice Vinegar
- 40g White Sugar
- 9g Salt
- 4 sheets Nori Seaweed sheets
- 0.5 Cucumber, peeled, cut into small strips
- 30g Pickled Ginger
- 1 Avocado
- 225g Imitation Crabmeat - flaked
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Time: 45 min
Serves: 8
| Crab Salad Sushi Recipe Instructions:In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll.
Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.
| Crab Salad Sushi Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crab Salad Sushi Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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