Crab Stuffed Salmon Recipe |
Crab Stuffed Salmon Recipe Ingredients:- 2 Shallots - minced
- 6oz Goat Cheese
- 4 tablespoons Lemon Dill and Capers Sauce
- 1 lb Crab Meat
- 4 Salmon Fillets
- Butter - melted
- Salt and Pepper - to taste
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Time: 40 min
Serves: 4
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Crab Stuffed Salmon Recipe Instructions:In a mixing bowl, mix together shallots, cheese, Lemon Dill & Capers sauce and crab meat.
Slice each salmon fillet down the center to butterfly the fillet.
Spoon a generous amount of crab filling onto 1 side of folded out fillet. Fold other side of fillet to close.
Place fillets in baking dish and brush a little melted butter on top of stuffed salmons.
Sprinkle with salt and pepper to your taste.
Place in a 375 degrees F oven for about 15-20 minutes.
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Crab Stuffed Salmon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crab Stuffed Salmon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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