| Cream of Crab Soup Recipe | Cream of Crab Soup Recipe Ingredients:- 3 tablespoons All-Purpose Flour
- 1 (1oz) package Dry Hollandaise Sauce Mix
- 1/2 teaspoon Dry Mustard
- 4 cups Half-and-Half
- 1/4 cup Butter
- 2 teaspoons Old Bay Seasoning
- 1/4 teaspoon Celery Seeds
- 1 cup Whipping Cream
- 1½ tablespoons Cooking Sherry
- 1 lb Maryland Crab Meat
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Time: 30 min
Serves: 6 - 8
| Cream of Crab Soup Recipe Instructions:In medium bowl, blend flour, Hollandaise sauce mix, and dry mustard with two cups of half-and-half.
Melt butter in a 4-quart saucepan over medium heat. Slowly add above mixture to melted butter, stirring constantly to ensure smooth consistency.
As mixture begins to thicken, add remaining half-and-half, Old Bay Seasoning, celery seeds, and whipping cream.
Heat to simmer, stirring constantly. Reduce heat to low, add crab meat and sherry. Stir gently until heated through, and serve.
Top each bowl with freshly ground pepper to your taste.
| Cream of Crab Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Cream of Crab Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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