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 Deviled Crab Recipe

Deviled Crab Recipe Ingredients:
  • 1 lb Fresh Lump Crabmeat - drained
  • 3/4 cup Butter
  • 1/2 cup chopped Green Onion
  • 2 Cloves Garlic - minced
  • 1 Bay Leaf
  • 1 cup Breadcrumbs
  • 2 teaspoons Salt
  • 1/2 cup Green Pepper - chopped
  • 1/4 cup White Onion - chopped
  • 1 dash Thyme
  • 1/2 cup Celery - chopped
  • 1 cup Milk
  • 1/2 teaspoon Emeril's Original


Time:
40 min
Serves:
6

Deviled Crab Recipe Instructions:
  • Melt 1 stick of butter and sauté green pepper and onions for about 5 minutes.
     

  • Add in garlic, thyme and bay leaf. Saute slowly till soft.
     

  • Add remaining butter, celery and sauté a few more minutes. Add the bread crumbs and milk, mixing well.
     

  • Cook over medium heat for about 5 minutes.
     

  • Add crab meat and emeril's original, combine thoroughly.
     

  • Remove bay leaf and arrange mixture in ramekins.
     

  • Top with buttered bread crumbs.
     

  • Heat in 400 degree oven until hot then serve.

Deviled Crab Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Deviled Crab Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Deviled Crab Recipe

Deviled Crab Recipe
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Deviled Crab Recipe

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