Easy Crab and Corn Bisque Recipe |
Easy Crab and Corn Bisque Recipe Ingredients:- 8oz Fresh Crabmeat
- 4 tablespoons Flour
- 1 teaspoon Salt
- 1/8 teaspoon White Pepper
- 1/4 teaspoon Paprika
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Cayenne Pepper
- 3 tablespoons Butter
- 1/2 cup Green Pepper - diced fine
- 1/2 cup Onion - diced fine
- 1/2 teaspoon Fresh Thyme Leaves
- 1/2 cup Dry White Wine
- 1 quart Milk
- 2 cups Heavy Cream
- 2 cups Fresh Corn Kernels
- 3 tablespoons Butter - melted
- 2 tablespoons chopped Parsley
- Crusty French Bread - for 4 people
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Time: 30 min
Serves: 4
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Easy Crab and Corn Bisque Recipe Instructions:Mix the flour, salt, white pepper, paprika, mustard and cayenne pepper together and set aside.
Melt 3 tablespoons of butter in a pan, add the green pepper and onions and cook until soft. Add the flour mixture and cook stirring until incorporated about 2-3 minutes.
Add the white wine, cook two minutes, then add the milk and cream and bring to a simmer stirring until smooth. Add the corn and stir well, bring to a boil and then simmer for 10 minutes.
Taste the mixture and adjust the seasoning of the salt and pepper to your taste. Add the crabmeat and butter and heat until the butter melts and is floating on the top.
Serve hot sprinkled with chopped parsley and crusty French bread.
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Easy Crab and Corn Bisque Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Easy Crab and Corn Bisque Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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