| King Crab Leg Recipe | King Crab Leg Recipe Ingredients:- 1 cup King Crab Meat
- 1 lb Small Red Skinned Potatoes
- 1/4 teaspoon Salt
- 3 Scallions - white part only, finely chopped
- 2 tablespoons finely chopped Parsley
- 1/4 teaspoon grated Lemon Zest
- 1 tablespoon Olive Oil
- 2 teaspoon Fresh Lemon Juice
- Freshly Ground Pepper - to taste
- shredded Iceberg Lettuce
- sliced Cucumber - for garnish
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Time: 25 min
Serves: 4
| King Crab Leg Recipe Instructions:Quarter the potatoes, with their skins on. Boil them, until they are easily pierced with the tip of a knife (about 15 minutes). Drain potatoes, and transfer to a mixing bowl.
Add the king crab meat, scallion, parsley, and lemon zest. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes. Season to taste with pepper.
Serve crab salad mounded on a bed of shredded lettuce, surrounded by sliced cucumbers.
| King Crab Leg Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| King Crab Leg Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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