| Lump Crab Cake Recipe | Lump Crab Cake Recipe Ingredients:- 2 lb Jumbo Lump Crabmeat
- 2 cups Bread Crumbs - remove crusts
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon Juice
- 2 Eggs
- 1 Jalapeno Pepper - seeds removed, finely chopped
- 2 Scallions - finely chopped
- 2 tablespoons Fresh Parsley - chopped
- 1 Garlic Clove - minced
- pinch of Salt
- pinch of Pepper
- 1 cup Flour
- 6 tablespoons Vegetable Oil
- 2 Lemons - cut into wedges
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Time: 40 min
Serves: 8 - 10
| Lump Crab Cake Recipe Instructions:Flake the jumbo lump crabmeat into a bowl and add bread crumbs, eggs, mayonnaise, jalapeno, scallions, parsley, lemon juice, garlic, salt and pepper. Combine well.
Spread flour on a board. Flour your hands and form crab cakes about 3 inches round and about 3/4 thick. Add a little flour to the mixture so it isn’t so sticky.
Heat oil in a large frying pan on medium heat.
When the oil is hot, cook a few crab cakes for time about 2-3 minutes.
After they start to brown at the edges, turn the cakes over with a wide spatula. Fry each side for about 3 minutes.
Drain on paper towels and serve with lemon wedges.
| Lump Crab Cake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lump Crab Cake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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