Maryland Hot Crab Dip Recipe |
Maryland Hot Crab Dip Recipe Ingredients:- 8oz Maryland Backfin Lump Blue Crab Meat
- 1 (8oz) package Cream Cheese - softened
- 1/2 cup Sour Cream
- 2 tablespoons Italian Salad Dressing
- 1 tablespoon Lemon Juice
- 1¼ teaspoons Worcestershire Sauce
- 1/2 teaspoon Dry Mustard
- pinch Garlic Salt
- 1/4 cup Cheddar Cheese - grated
|  Time: 45 min Cups: 2
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Maryland Hot Crab Dip Recipe Instructions:Rinse and drain crabmeat. In large bowl mix sour cream, cream cheese, , dressing, juice, Worcestershire sauce, mustard, and salt. Mix until combined and creamy. Stir in 2 tablespoons of the grated cheese. Fold in crabmeat. Spread into greased 1 qt. casserole and top with cheese. Bake at 325° for 30 minutes or until browned and bubbly on top.
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Maryland Hot Crab Dip Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Maryland Hot Crab Dip Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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 Seafood Recipes Index
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