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 Old Bay Crab Cakes Recipe

Old Bay Crab Cakes Recipe Ingredients:
  • 1 lb Fresh Lump Crab Meat
  • 2 slices Bread - with the crusts removed
  • 2 teaspoons Parsley Flakes
  • 1/4 teaspoon Salt
  • 1 tablespoon Mayonnaise
  • 1 Fresh Egg - beaten
  • 1/2 teaspoon Yellow Mustard - prepared
  • 2 teaspoons Old Bay Seasoning
  • 1 tablespoon Worcestershire Sauce


Time: 20 min
Serves: 4

Old Bay Crab Cakes Recipe Instructions:

  • Break bread into small pieces in large bowl.
     

  • Mix in mayonnaise, Old Bay Seasoning, parsley, mustard and egg.
     

  • Stir in crabmeat. Shape mixture into patties.
     

  • Broil 10 minutes without turning or fry until golden brown on both sides.
     

  • Sprinkle the hot crab cakes with additional Old Bay Seasoning, if desired.

Old Bay Crab Cakes Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Old Bay Crab Cakes Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Old Bay Crab Cakes Recipe

Old Bay Crab Cakes Recipe
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Old Bay Crab Cakes Recipe