| Potato Crab Cakes Recipe | Potato Crab Cakes Recipe Ingredients:- 3/4 cup Fresh Lump Crabmeat
- 1 green onion - minced
- 1/4 cup Butter
- 4 Medium Potatoes - baked and peeled
- 1/2 cup All-Purpose Flour
- 1/4 cup grated Cheddar Cheese
- 1/2 teaspoon Dry Powdered Mustard
- 1/2 teaspoon Worcestershire Sauce
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1/4 cup Water
- 1/4 cup Cooking Oil
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Time: 45 min
Serves: 3
| Potato Crab Cakes Recipe Instructions:Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.
In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan.
Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.
Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice.
| Potato Crab Cakes Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Potato Crab Cakes Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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