| Recipe Crab Cakes | Recipe Crab Cakes Ingredients:- 455g Crabmeat
- 2 slices White Bread - crusts trimmed
- 30g Butter
- 5ml Worcestershire Sauce
- 1 Egg - beaten
- 15ml Mayonnaise
- 5ml Dijon-Style - prepared mustard
- 7g Old Bay Seasoning
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Time: 20 min
Serves: 6
| Recipe Crab Cakes Instructions:Pick over the crab meat to remove any remaining pieces of shell.
Break bread into small pieces and place in medium-size bowl with crabmeat.
Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay Seasoning.
Combine ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
Form the mixture into patties; this should make 6 good-size cakes.
Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
| Recipe Crab Cakes Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Crab Cakes Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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