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 Recipe Crab Rangoon

Recipe Crab Rangoon Ingredients:
  • 1 cup Crab Meat
  • 12oz Cream Cheese - at room temperature
  • 50 Wan Ton Wrappers
  • 2 Green Onions - minced
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Soy Sauce
  • 1 Egg - beaten
  • Oil - for frying


Time: 25 min
Serves: 4

Recipe Crab Rangoon Instructions:

  • In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Mix in the crab meat.
     

  • In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.
     

  • Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.
     

  • Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.
     

  • Allow to dry and serve.

Recipe Crab Rangoon Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe Crab Rangoon Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe Crab Rangoon

Recipe Crab Rangoon
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