| Recipe for Baked Crab | Recipe for Baked Crab Ingredients:- 1 lb Crabmeat
- 8 slice Bread - toasted, crushed
- 1 cup Milk
- 1/4 teaspoon Salt
- 1/4 cup All Purpose Flour
- 3 tablespoons Butter
- 1 tablespoon Worcestershire Sauce
- 4 Eggs - hard boiled, chopped
- 1 cup Celery - finely chopped
- 1/2 cup Onion - chopped
- 2 tablespoons Parsley - chopped
- 1 Small Green Pepper - finely chopped
- 1 cup Mayonnaise
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Time: 45 min
Serves: 12
| Recipe for Baked Crab Instructions:Combine first 7 ingredients in large mixing bowl; mix well, and set aside.
Melt butter; add flour, salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add 1 cup milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat.
Spoon sauce into crabmeat mixture, mixing well.
Add toast crumbs, reserving 1/4 cup; mix well. Stir in mayonnaise.
Fill 12 crab shells with crabmeat mixture; sprinkle reserved toast crumbs on top.
Bake at 400 degrees for 20 minutes.
Serve immediately.
| Recipe for Baked Crab Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Baked Crab Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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