Recipe for Baked Crab Cakes |
Recipe for Baked Crab Cakes Ingredients:- 3 Large Eggs - separated
- 1½ cups Crab Meat - flaked
- 1 cup crushed Saltine Crackers
- 1/4 cup Butter - melted
- 2 teaspoons Lemon Juice
- 1 teaspoon minced Green Bell Pepper
- 1 teaspoon minced Celery
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Time: 45 min
Serves: 8
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Recipe for Baked Crab Cakes Instructions:Preheat oven to 375°F.
Grease 8 custard cups, set aside.
In a bowl beat egg yolks. Add butter, lemon juice, crab, crackers, bell pepper and celery; blend thoroughly.
In another bowl with an electric mixer on medium-high speed, beat egg whites until stiff. Fold into crab mixture.
Spoon mixture into custard cups.
Set cups in a baking pan filled with hot water and bake for 25 minutes or until set.
Serve with your choice of dips sauce.
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Recipe for Baked Crab Cakes Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Baked Crab Cakes Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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