| Recipe for Crab Bisque | Recipe for Crab Bisque Ingredients:- 1 lb Lump Crab Meat
- 6 Hard Crabs - cleaned and cut into 24 pieces
- 1½ gallons Chicken Stock
- 1 Onion - diced
- 2 quarts Half and Half
- 3 Ribs Celery - diced
1 lb Butter - 2 Cups Flour
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Time: N/A
Serves: N/A
| Recipe for Crab Bisque Instructions:Melt butter in soup pot, and add crabs, cook until crabs are dry, and add onions and celery, cook until tender, add flour and blend the roux, and chicken stock, let simmer at least thirty minutes.
Heat half and half and blend in soup. Strain soup, and add lump crab meat and serve.
| Recipe for Crab Bisque Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Crab Bisque Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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