| Recipe for Crab Legs | Recipe for Crab Legs Ingredients:- 1590g Alaskan King Crab Legs - with shell
- 6 ears Fresh Corn
- 340g Butter
- 8g Garlic - minced
- 0.4g Crushed Red Pepper Flakes
- 2g Old Bay Seasoning
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Time: 35 min
Serves: 6 - 8
| Recipe for Crab Legs Instructions:In a large stock pot, bring a large amount of water to boil.
Put crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky.
The crab could finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking.
When finished cooking, drain well. Cut a slit into each of the crab leg shells.
In a large saucepan, melt butter, garlic, red pepper, and old bay seasoning.
Stir in the crab and corn, and sauté them for 5 to 10 minutes and then serve.
| Recipe for Crab Legs Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Crab Legs Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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