Recipe for Crab Ragoon Dip |
Recipe for Crab Ragoon Dip Ingredients:- 455g Cooked Crabmeat
- 448g Cream Cheese - softened
- 30ml Soy Sauce
- 2g Fresh Ginger Root - minced
- 1 Clove Garlic - peeled, crushed
- 0.2g Dried Parsley
- 1 (14oz) package Wonton Wrappers
- 2g Paprika
- 196g Duck Sauce
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Time: 20 min
Serves: 24
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Recipe for Crab Ragoon Dip Instructions:Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a large baking sheet.
In a medium bowl, mix cream cheese, garlic, soy sauce, parsley, fresh ginger root, and crabmeat.
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika.
Bake wrappers in the oven until crisp and lightly browned, about 5 minutes.
Pour approximately 1/2 the duck sauce over cream cheese mixture.
Serve the rest with the toasted won ton wrapper triangles for dipping.
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Recipe for Crab Ragoon Dip Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Crab Ragoon Dip Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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