| Recipe for Crab Stuffed Mushrooms | Recipe for Crab Stuffed Mushrooms Ingredients:- 1 lb Crab Meat
- 1/3 cup Mayonnaise
- 1 Egg
- 1 cup Mayonnaise
- 2 tablespoons Milk
- 1 teaspoon Dry Mustard
- 1/2 teaspoon Celery Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon Paprika
- pinch of Ginger
2 tablespoons Cracker Meal - 24 Fresh Mushrooms - about 2 to 3 inches in diameter
- 1 Egg
- 1/8 teaspoon Seafood Seasoning
- 2 dashes Liquid Hot Pepper
- Paprika - for sprinkling
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Time: 40 min
Serves: 24
| Recipe for Crab Stuffed Mushrooms Instructions:Remove any shell, cartilage from crab meat, being careful not to break crab lumps. Put crab meat in large bowl and set aside.
In small bowl, mix egg, mayonnaise, mustard, milk, Worcestershire sauce, paprika, celery salt, pepper, and ginger. Pour sauce over crab meat and mix gently but thoroughly. Carefully mix in cracker meal.
Wash and remove stems from mushrooms. Place mushrooms in a baking pan, stem side up and fill each mushroom with about 2 tablespoons of crab mixture.
Place in a 375°F. oven for 10 to 12 minutes or until crab meat mixture begins to brown.
Mix together 1 cup mayonnaise, egg, seafood seasoning and liquid hot pepper sauce. Spread a generous amount of topping over each mushroom.
Sprinkle with paprika and bake in 375°F. oven until the topping becomes a light brown color, about 5 to 7 minutes.
| Recipe for Crab Stuffed Mushrooms Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Crab Stuffed Mushrooms Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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