| Recipe Maryland Crab Soup | Recipe Maryland Crab Soup Ingredients:- 2 Onions - chopped
- 2 Dried Red Peppers - crumbled
- 2 Cloves Garlic - minced
- 1 Green Pepper - chopped
- 2 Potatoes - diced
- 3 Stalks Celery - chopped
- 4 Carrots - sliced
- 6 cups Fish Stock
- 2 cups Corn - fresh or frozen
- 1 lb Crab Meat
- 2 (29oz) cans Tomato Sauce
- 1/2 cup Italian Parsley - chopped
- 1 Bay Leaf
- Freshly Ground Black Pepper - to taste
- 1 tablespoon Fresh Oregano
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Time: 40 min
Serves: 8 - 10
| Recipe Maryland Crab Soup Instructions:Cook the onion, green pepper, garlic and celery in 1/2 cup of the stock to soften, 5 to 10 minutes.
Add the remaining stock, tomato sauce, bay leaf, oregano, red peppers, potatoes, and carrots and cook 20 minutes, or until the vegetables are tender.
Stir in the corn, crab meat and parsley and simmer 5 minutes.
Serve with ground black pepper to taste.
| Recipe Maryland Crab Soup Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Maryland Crab Soup Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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