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Shrimp and Crab Cakes Homemade Recipe



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 Shrimp and Crab Cakes Homemade Recipe

Shrimp and Crab Cakes Homemade Recipe Ingredients:
  • 10oz Raw Shrimp - peeled, de-veined, chopped
  • 6oz Flaked Crabmeat - drained
  • 1 Large Egg White - lightly beaten
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon Hot Pepper Sauce
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Coarsely Ground Black Pepper
  • 1/3 cup fine, Unseasoned Dry Breadcrumbs
  • 2 teaspoons Extra-Virgin Olive Oil


Time: 30 min
Serves: 4

Shrimp and Crab Cakes Homemade Recipe Instructions:

  • Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl.
     

  • Shape into 8 patties, each about 3/8 inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.
     

  • Heat oil in a large non-stick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.

Shrimp and Crab Cakes Homemade Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Shrimp and Crab Cakes Homemade Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Shrimp and Crab Cakes Homemade Recipe

Shrimp and Crab Cakes Homemade Recipe
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Shrimp and Crab Cakes Homemade Recipe

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