| Dairy Free Lobster Bisque Recipe | Dairy Free Lobster Bisque Recipe Ingredients:- 3 cups Lobster Meat
- 2 tablespoon Olive Oil - divided
- 1 Onion - finely chopped
- 2 Celery Stalks - chopped
- 1/2 cup White Wine
- 2 cups bottled Clam Juice
- 2 cups Vegetable Stock
- 2 tablespoons Fresh Dill - plus more for garnishing
- 2 tablespoons Fresh Thyme Leaves
- 1/2 cup Soymilk Powder
- 1/2 cup Soy Yogurt
- 1 cup Soymilk
- 1 (6oz) can Tomato Paste
- Salt - to taste
- Black Pepper - to taste
|  Time: 1 hour 30 min Serves: 4 - 6
| Dairy Free Lobster Bisque Recipe Instructions:In a large stockpot or saucepan over medium-high heat, heat 1 tablespoon of the olive oil. Add lobster meat once hot and cook until the meat has begun to brown, about 6-10 minutes then place in a small bowl and set aside. In the same stockpot, heat the remaining 1 tablespoon olive oil, adding the onion and celery once hot cook, stirring occasionally until the onion is translucent, about 6 minutes. Stir in wine. Cook until the wine is completely absorbed. Mix in the claim juice, fresh herbs, vegetable stock and bring pot to a simmer. Cover and let simmer for about 45 minutes. In a small saucepan, mix the soymilk powder and a small amount of water, stirring to dissolve. Once dissolved, whisk in the soy yogurt and soymilk and set over medium-low heat, stirring until mixture is consistent and slightly thickened. Set aside. Working in batches, mix the soup and the soymilk mixture in a blender, blending until pureed. Return the soup to the stockpot and whisk in the tomato paste and salt and pepper to taste. Cook until desired consistency and temperature, adding more water as needed. To serve, portion the lobster meat into individual serving bowls and pour the soup over top. Garnish with fresh dill and serve hot.
| Dairy Free Lobster Bisque Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Dairy Free Lobster Bisque Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
|  Seafood Recipes Index
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