Lobster and Mushroom Sauce Recipe |
Lobster and Mushroom Sauce Recipe Ingredients:- 1 Cooked Lobster - about 2 lb
- 3 tablespoons Butter
- 1˝ cups thinly sliced Mushrooms
- 2 tablespoons Flour
- 1/2 cup Cream
- 1/2 cup Chicken Bullion
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Freshly Ground White Pepper
- 1/2 cup Picante Salsa
- 2 tablespoons Fish Blackening Seasoning
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Time: 25 min
Serves: 2
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Lobster and Mushroom Sauce Recipe Instructions:Melt 1 tablespoon butter in a frying pan and sauté mushrooms; set aside.
In a medium saucepan melt 2 tablespoon of butter and mix in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. (Do not boil).
Once sauce has thickened reduce heat then cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning and sautéd mushrooms, heat through.
Serve over lobster.
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Lobster and Mushroom Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster and Mushroom Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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