Lobster Cheddar Biscuits Recipe |
Lobster Cheddar Biscuits Recipe Ingredients:- 2 cups Low Fat Bisquick
- 1/2 cup grated Low Fat Cheddar Cheese
- 2/3 cup 1% Milk
- 1/4 cup melted Butter
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Dried Parsley Flakes
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Time: 20 min
Serves: 8
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Lobster Cheddar Biscuits Recipe Instructions:Combine the Bisquick, milk, and cheese together until dough forms. Stir for 45 seconds.
Form into balls and place on un-greased cooking sheet.
Bake in oven at 450 for 10 minutes.
While they are cooking in the oven, mix melted butter, parsley, and garlic salt.
Remove from oven and pour melted butter mixture over biscuits while still hot.
Turned off the oven and then put the biscuits back in and let them sit and soak up the butter.
Serve
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Lobster Cheddar Biscuits Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Cheddar Biscuits Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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