Lobster Con Queso Recipe |
Lobster Con Queso Recipe Ingredients:- 2 lobster tails
- 2 tablespoons brandy
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1/4 cup white wine
- 2 (16oz) jars Monterey Jack Queso Dip
- 1 (16oz) Jar Chunky Salsa
- 1 cup Baby Spinach
- 1/2 cup Water Chestnut - chopped
- 1 (8oz) can Crab - drained
- Corn Chips - to serve
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Time: N/A
Serves: 4 - 6
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Lobster Con Queso Recipe Instructions:Steam Lobster in water 5 - 7 minutes.
Remove and let cool then remove meat from shells, Slice and set aside.
Sauté lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine and remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice.
Add Salt and pepper to taste.
Fold in crab and Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips.
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Lobster Con Queso Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Con Queso Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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