| Lobster Crepe Recipe | Lobster Crepe Recipe Ingredients:- 8 Crepes
- 1/4 teaspoon Black Pepper
- 1 lb Lobster Meat
- 1 teaspoon Lemon Juice
- 1/4 cup Clarified Butter
- 1 cup cooked - well drained Spinach
- 1/2 cup minced Onions
- 1/4 cup White Sauce
- 1/2 cup sliced Mushrooms
- 1 cup Hollandaise Sauce
- 1 teaspoon chopped Garlic
- 1/4 cup Parsley
- 1/4 cup chopped Walnuts
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Time: 30 min
Serves: 8
| Lobster Crepe Recipe Instructions:Over medium heat in a saucepan, heat butter and add garlic, onions, and mushrooms. Sauté until soft.
Add walnuts, black pepper, lemon juice, spinach and white sauce. Blend thoroughly and remove from heat.
In individual shallow baking dishes, assemble crepes. Place 2 oz. of lobster in each crepe, top with spinach mixture, and wrap each crepe.
Place in baking dish, approximately 2 to a dish, with folded side down.
Bake in preheated oven for 10 minutes at 350 degrees.
While crepes are baking, make Hollandaise sauce.
Remove crepes from oven, top with Hollandaise, garnish with chopped parsley and paprika and serve.
| Lobster Crepe Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lobster Crepe Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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