Lobster Fra Diavolo Recipe |
Lobster Fra Diavolo Recipe Ingredients:- 2 Lobsters - 1½lb each
- 6 tablespoons Virgin Extra Virgin Olive Oil
- 4 Sprigs Parsley
- 1 teaspoon Thyme
- 1 Small Onion - chopped
- 1 Garlic Clove - finely minced
- 1/2 teaspoon Grind Cloves
- 1/2 Mace
- Salt and pepper - to taste
- 2 cups Cooked Tomatoes
- 1/4 cup Brandy
- Cook Rice - for 4 people
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Time: 40 min
Serves: 4
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Lobster Fra Diavolo Recipe Instructions:Plunge lobsters into large pot of boiling water.
Cook 1 minute to kill them.
Remove from water and split lengthwise.
Heat the oil in a large skillet.
Add in lobsters and cook gently for about 10 min.
Add in the seasonings, herbs and tomatoes.
Cover and cook an additional 10 min, stirring often.
Arrange a ring of cooked rice on a large serving platter.
Put the lobster halves in the center and pour the sauce over them.
Add in the brandy and blaze just before serving.
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Lobster Fra Diavolo Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Fra Diavolo Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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