Lobster Mashed Potato Recipe |
Lobster Mashed Potato Recipe Ingredients:- 8oz frozen Uncooked Lobster Tails - thawed
- 1/3 cup Whole Milk
- 2 teaspoons chopped Fresh Tarragon
- 1 lb Russet Potato - peeled, cut into 2 inch pieces
- 2 tablespoons Unsalted Butter
- Salt and Pepper - to taste
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Time: 50 min
Serves: 2
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Lobster Mashed Potato Recipe Instructions:Cook the lobster tail in large saucepan of boiling, salted water about 7 minutes. Lobster tails should appear opaque in center,.
Transfer lobster to work surface and cool slightly (reserve water in saucepan).
Remove all lobster meat from shell.
Cut meat into 1½-inch pieces.
Bring 1/3 cup milk to simmer in a medium saucepan. Add lobster meat and tarragon, cover and set aside.
Return reserved water in saucepan to boil. Add potatoes and boil until potatoes are tender, about 20 minutes.
Drain potatoes; return to saucepan and mash. Add butter and lobster mixture to mashed potatoes and combine until butter melts.
Season potatoes with salt and pepper to taste.
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Lobster Mashed Potato Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Mashed Potato Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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