| Lobster Recipe | Lobster Recipe Ingredients:- 2½ lb Lobster
- 1/2 Onion - thinly sliced
- 1 cup Light Cream
- 4 slices Kraft Cheese
- 3 Cloves Garlic - finely chopped
- 3 tablespoons Butter - melted
- Corn Starch - for coating the lobster pieces before deep frying
- chopped Scallions
- Salt - to taste
- Sugar - to taste
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Time: 30 min
Serves: 2
| Lobster Recipe Instructions:Wash the lobster then chop it into pieces.
Coat the lobster pieces with corn starch and deep fry in very hot oil until the shell turns red. Dish out and set aside.
Heat up a wok and add the melted butter. Add in the chopped garlic, sliced onion and stir fry until aromatic. Add in the light cream/milk, bring it to boil, and then add in the fried lobster pieces.
Place the 4 pieces of cheese on top of the lobster and cover the wok on high heat and let it simmer for a few minutes or until the cheese melts and the sauce thickens.
Stir and combine the cheese well with the lobster, add chopped scallion, salt and sugar to taste, dish up and serve immediately.
| Lobster Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lobster Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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