| Lobster Salad Recipe | Lobster Salad Recipe Ingredients:- 2 lb Lobster Meat - cooked, peeled, chopped
- 1 Large Onion - sliced
- 4 Large Celery Sticks - diced
- 1 (15oz) can Peas
- 1 (15oz) can Corn
- 1 Large Red Bell Pepper - diced
- 5 Hard Boiled Eggs - grated
- 5 Strips Fried Bacon - diced
- 1 Granny Smith Apple - peeled, diced
- 1/2 cup Jasmine Rice - cooked
- 1½ cups Mayonnaise
- 2 tablespoons Dijon Mustard
- 1½ tablespoons Sea Salt
- Freshly Ground Pepper - to taste
- Parsley - to garnish
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Time: 10 min
Serves: 6 - 8
| Lobster Salad Recipe Instructions:In a large bowl, mix lobster meat, eggs, rice and bacon. Add in all the vegetables and apple. Mix in peas and corn.
In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well.
Garnish with parsley.
| Lobster Salad Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lobster Salad Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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