| Lobster Sauce Recipe | Lobster Sauce Recipe Ingredients:- 1 tablespoon Vegetable Oil
- 4 tablespoons Unsalted Butter
- 1/2 cup finely chopped Yellow Onions
- 1/4 cup finely chopped Celery
- 1/4 cup finely chopped Carrots
- 2 tablespoons minced Shallots
- 1 tablespoon minced Garlic
- 2 tablespoons Bleached All-Purpose Flour
- 1/4 cup Cognac
- reserved shells from 1 1½ lb Lobsters
- 4 cups Shrimp Stock, chicken stock, or canned low-sodium chicken broth
- 3 Tablespoons tomato paste
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 cup heavy cream
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Time: 1 hour
30 min
Cups: 3
| Lobster Sauce Recipe Instructions:Heat the oil and melt the butter in a medium heavy stockpot over medium-high heat. Add celery, onions, and carrots and cook until soft, about 4 minutes.
Add the shallots and garlic and cook until softened, about 2 minutes. Stir in the flour and continue to stir until the mixture is a light blond color, about 2 minutes.
Add the brandy and stir for 45 seconds, scraping the bottom of the pot with a wooden spoon to release browned bits.
Add the lobster shells, then stir in the shrimp stock. Bring to a boil over high heat. Reduce the heat to medium-low.
Add the tomato paste, paprika, salt, and cayenne. Simmer uncovered, stirring often, until the sauce is lightly thickened, about 1 hour.
Strain the sauce through a fine-mesh strainer into a medium saucepan. Add the cream and bring to a boil over medium-high heat.
Reduce the heat to medium and simmer briskly until reduced to about 3 cups, about 15 minutes.
| Lobster Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lobster Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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