Lobster Soup Recipe |
Lobster Soup Recipe Ingredients:- 2 Fresh Lobster Tails
- 1 tablespoon Ground Ginger
- 1/2 teaspoon Ground Red Pepper
- 1 tablespoon Peanut Oil
- 5 cups Chicken Broth
- 1 tablespoon Lime Rind - Grated
- 1/3 cup Long Grain Rice - uncooked
- 1 cup Unsweetened Coconut Milk
- 6 Large Fresh Mushrooms - sliced
- 1/2 cup Onion - chopped
- 1 tablespoon Fresh Cilantro - chopped
- 2 tablespoons Lime Juice
- Green Onions - chopped
- Fresh Cilantro Sprigs
| 
Time: 40 min
Serves: 6
|
Lobster Soup Recipe Instructions:Remove lobster from shell and slice the meat. Set aside.
Cook red pepper and ground ginger in peanut oil in a large saucepan over medium heat about 1 minute then add chicken broth and lime rind.
Bring to a boil and stir in rice. Cover reduce heat, and simmer 15 to 20 minutes.
Add coconut milk and next 3 ingredients; cook 5 minutes, stirring occasionally.
Add lobster meat, cook 3 - 5 minutes.
Remove from heat, and stir in lime juice.
Spoon into 6 bowls and garnish with cilantro sprigs if desired.
|
Lobster Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Lobster Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
|
Seafood Recipes Index
|
