Lobster Spinach Artichoke Dip Recipe |
Lobster Spinach Artichoke Dip Recipe Ingredients:- 1 lb Cooked Lobster Meat
- 3 (10oz) frozen chopped Spinach
12oz Artichoke Hearts - 4½ cups Milk
- 8oz Velveeta Cheese
- 8oz Cheddar Cheese
- 1½ cups Monterey Jack Cheese - divided
- 1 cup Asiago Cheese
- 1 teaspoon Garlic Powder
- 1¾ teaspoons Red Pepper Flakes
- 1 teaspoon Ground Mustard
- 5 tablespoons Butter
- 3/8 cup Flour
- 1/2 Medium Yellow Onion - finely chopped
- Tortilla Chips - to serve
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Time: 50 min
Serves: 10 - 15
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Lobster Spinach Artichoke Dip Recipe Instructions:Thaw spinach and drain well.
Heat milk and all spices on a medium heat ( do not boil).
Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
Add to milk mixture.
Melt remaining butter and add flour , making a rue , about 3-4 min Add to milk mixture on low heat Add cheese. Velveeta, Cheddar and 1/2 cup Mont. Jack Keep on very low heat being careful not to burn, stir until melted
Remove from heat and cool 15 minutes.
Drain artichokes then cut into small pieces Add spinach and artichokes to mixture and blend well.
Add cooked Lobster meat with large spoon. Fold in gently.
Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
Serve with tortilla chips warmed in the oven.
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Lobster Spinach Artichoke Dip Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Spinach Artichoke Dip Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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