Lobster Wellington Recipe |
Lobster Wellington Recipe Ingredients:- 6oz chopped Lobster Knuckle + Claw Meat
- 2oz Fresh Seasonal Vegetables - julienned
- 2oz Lobster Boursin Cheese Sauce*
- 1 pinch minced Fresh Garlic
- 1 pinch Shallots
- Salt and Pepper - to taste
- Puff Pastry Square - 5 inch by 5 inch, frozen
- 1oz Clarified Butter
- 2oz White Wine
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Time: 25 min
Serves: 1
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Lobster Wellington Recipe Instructions:*Lobster Boursin cheese sauce is made by reducing lobster stock and heavy cream and whisking in Boursin cheese.
Preheat oven to 350 degrees.
Take out puff pastry to thaw slightly. Make cuts in pastry to form shell. Allow to rise, then bake in oven until pastry rises and browns. Let cool and set aside.
Heat oven to 400 degrees.
In a sauté pan over medium heat, add butter, garlic and shallots. Sauté quickly for 30 seconds. Add lobster meat and vegetables and cook for 1 minute. Add white wine to deglaze pan. Add lobster Boursin cheese sauce and mix.
Take puff pastry shell and cut out the top to form a bowl shape.
Take ingredients from pan and place into puff pastry then put pastry onto a pan and slide into a preheated 400 degree oven for 2 minutes.
Remove, plate up and garnish and sauce with Mirin cream.
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Lobster Wellington Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Wellington Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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