| Microwave Lobster Tail Recipe | Microwave Lobster Tail Recipe Ingredients:- 2 (16oz) Frozen Lobster Tails
- 1/2 cup Water
- 1/4 cup Butter
- 1 tablespoon Lemon Juice
- 1/2 teaspoon finely shredded Orange Peel
- 1/8 teaspoon Salt
- dash Ground Ginger
- dash Paprika
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Time: N/A
Serves: 2
| Microwave Lobster Tail Recipe Instructions:Put frozen lobster tails in a shallow baking dish. Microwave, covered, on 30% power for 7 to 8 minutes or till thawed, rotating dish a quarter-turn once. The tails are thawed when the shells are flexible enough to bend.
Using a heavy sharp knife, cut through the center of the top shells. Continue cutting through meat but leave bottom of the shell intact.
Spread the tails open to butterfly them with meat on top. Return to baking dish. Pour water on top. Microwave, covered, on 50% power for 6 to 8 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. Shield cooked meat, if necessary, to prevent overcooking. Let stand, covered, for 5 minutes.
Meanwhile, combine butter, lemon juice, orange peel, salt, ginger and paprika. Micro-wave, uncovered, on 100% power for 1 1/2 to 2 minutes or till butter is melted. Mix well. Drizzle lobster tails with butter mixture.
| Microwave Lobster Tail Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Microwave Lobster Tail Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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