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 Recipe Broiling Lobster Tails

Recipe Broiling Lobster Tails Ingredients:
  • 4 (5oz) Fresh Lobster Tails
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Margarine - melted
  • 2 tablespoons sliced Almonds


Time: 20 min
Serves: 4

Recipe Broiling Lobster Tails Instructions:

  • Use a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat. Cut to, but not through, bottom shell.
     

  • Spread the halves of tails apart.
     

  • Place lobster tails meat side up on the unheated rack of a broiler pan.
     

  • In a small bowl mix lemon juice and margarine.
     

  •  Brush mixture over lobster meat.
     

  • Broil 4 inches from the heat for 8 - 10 minutes.
     

  • Sprinkle with almonds and broil 1 - 2 minutes more or till lobster meat is opaque and almonds are lightly toasted.

Recipe Broiling Lobster Tails Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe Broiling Lobster Tails Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe Broiling Lobster Tails

Recipe Broiling Lobster Tails
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Recipe Broiling Lobster Tails

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Recipe Broiling Lobster Tails