| Recipe for Lobster Bisque | Recipe for Lobster Bisque Ingredients:- 1/2 lb Lump Lobster Meat - cooked
- 1 (14.5oz) can Chicken Broth
- 2 tablespoons Celery - chopped
- 1/4 cup Fresh Mushrooms - chopped
- 2 tablespoons Carrot - chopped
- 2 tablespoon Onion - chopped
- 1/2 cup Dry White Wine
- 1½ cups Half-and-Half
- 3 tablespoons Butter
- 1/8 teaspoon Cayenne Pepper
- 1/8 teaspoon Salt
| 
Time: 40 min
Serves: 6
| Recipe for Lobster Bisque Instructions:In a large saucepan, over medium-low heat, melt the butter, and add in the celery, mushrooms, carrot, onion.
Cook stirring often until tender, around 10 minutes. Add in the chicken broth; season with cayenne pepper and salt.
Allow mixture to come to a boil, then reduce heat and simmer for 10 minutes.
Pour the vegetable and broth mixture into a blender, then add 1/4 cup of the cooked lobster meat. Blend, covered, until smooth.
Then return the mixture to the saucepan, and mix in the white wine, half-and-half, and the left over lobster meat.
Cook over a low heat, stirring often until the mixture thickens, for around 30 minutes. Serve.
| Recipe for Lobster Bisque Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Lobster Bisque Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
| 
Seafood Recipes Index
|
|
|
|
