Recipe for Lobster Pie |
Recipe for Lobster Pie Ingredients:- 2 tablespoons Butter
- 1/4 cup Sherry
- 1 cup Lobster Meat - cooked
- 3 tablespoons Butter
- 1 tablespoon Flour
- 3/4 cup Thin Cream
- 2 Egg Yolks
Topping: - 1/4 cup Cracker Meal
- 1/4 teaspoon Paprika
- 1 tablespoon Potato Chips — finely crushed
- 1½ teaspoons Parmesan Cheese
- 2 tablespoons melted Butter
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Time: 30 min
Serves: 2
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Recipe for Lobster Pie Instructions:Melt 2 tablespoons butter then add sherry and boil for 1 minute. Add lobster and let stand.
Melt 3 tablespoons butter, add flour. Stir 1 minute until bubbles. Remove from heat and slowly stir in cream and wine, drained from lobster.
Return to heat until smooth and thick. Remove.
Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Combine well.
Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes.
Remove from heat. Add lobster. Turn into a small deep dish pie plate.
Sprinkle with topping.
Bake slow in 300 degrees oven for 10 minutes.
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Recipe for Lobster Pie Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Lobster Pie Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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