Recipe for Lobster Thermidor |
Recipe for Lobster Thermidor Ingredients:- 1 Medium Cooked Lobster - about 1½ lb
- 2 tablespoons Butter
- 1 Shallot - finely chopped
- 1 3/8 cups Fresh Fish Stock
- 1/4 cup White Wine
- 1/4 cup Double Cream
- 1/2 teaspoon Hot English Mustard
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons chopped Fresh Parsley
- salt - to taste
- Freshly Ground Black Pepper - to taste
- 1/4 cup grated Fresh Parmesan Cheese
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Time: 40 min
Serves: 2
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Recipe for Lobster Thermidor Instructions:Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side.
Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.
Melt the butter in a large skillet over medium heat.
Add the shallot; cook and mix until tender. Stir in the fish stock, white wine and double cream. Bring to a boil, and cook until reduced by half.
Mix in the mustard, lemon juice, parsley, salt and pepper.
Preheat your oven's broiler.
Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell.
Sprinkle Parmesan cheese over the top.
Broil for 3 to 4 minutes, just until golden brown. Serve immediately.
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Recipe for Lobster Thermidor Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Lobster Thermidor Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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