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 Recipe Lobster Cheese Biscuits

Recipe Lobster Cheese Biscuits Ingredients:
  • 2 cups Low Fat Bisquick
  • 1/2 cup grated Low Fat Cheddar Cheese
  • 2/3 cup 1% Milk
  • 1/4 cup melted Butter
  • 1/2 teaspoon Garlic Salt
  • 1 teaspoon Dried Parsley Flakes


Time: 20 min
Serves: 8

Recipe Lobster Cheese Biscuits Instructions:

  • Combine the Bisquick, milk, and cheese together until dough forms. Stir for 45 seconds.
     

  • Form into balls and place on un-greased cooking sheet.
     

  • Bake in oven at 450 for 10 minutes.
     

  • While they are cooking in the oven, mix melted butter, parsley, and garlic salt.
     

  • Remove from oven and pour melted butter mixture over biscuits while still hot.
     

  • Turned off the oven and then put the biscuits back in and let them sit and soak up the butter.
     

  • Serve

Recipe Lobster Cheese Biscuits Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe Lobster Cheese Biscuits Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe Lobster Cheese Biscuits

Recipe Lobster Cheese Biscuits
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Recipe Lobster Cheese Biscuits

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Recipe Lobster Cheese Biscuits