| Recipe Lobster Margaritta | Recipe Lobster Margaritta Ingredients:- 4 Lobsters - 1 lb each, split
- 4 teaspoons Olive Oil
- 1/4 cup Tequila
- 1 teaspoon Coarse Salt
- 1½ teaspoons Fresh Ground Black Pepper
- 2 tablespoons Fresh Lime Juice
- 1/3 cup Fresh Lime Juice
- 2 tablespoons Frozen Orange Concentrate
- 2oz Triple Sec
- 2 Green Onions - sliced thin
- 6 dashes Hot Sauce
- 4 tablespoons Mango - diced small
- 4 tablespoons Avocado - diced small
- 4 tablespoons Jicama
- 4 tablespoons Cilantro - chopped fine
- 1 pinch Red Pepper
- 6oz Baked Tortilla Chips - for garnish
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Time: 35 min
Serves: 4
| Recipe Lobster Margaritta Instructions:Crack claws.
Brush with oil large cast iron skillet over high heat.
When almost smoking add lobsters, shell side down. Cook over high heat 3-4 minutes until shells turn red.
Warm tequila in a small metal measuring cup. Pour over lobster and flame. When flame dies out sprinkle with 2 tablespoons lime juice, season with salt and 1 teaspoon freshly ground pepper.
Spray all over with olive oil cooking spray. Roast 13 minutes or until just cooked through. When cool enough to handle, remove and dice meat. Reserve tomalley and roe. Discard shells and set aside 4 claws.
Mix remaining lime juice, Triple Sec, orange concentrate, green onions, hot sauce, 1/2 teaspoon pepper and 2 teaspoons olive oil.
Toss lobster meat with avocado, mango, jicama, cilantro, and red pepper. Dip oversize Margarita glass rims in lime juice, then in coarse salt.
Divide lobster mixture into glasses. Place glasses on small plates. Insert a lime wedge in each claw and use to garnish plates.
Serve with baked chips.
| Recipe Lobster Margaritta Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Lobster Margaritta Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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