| Recipe Lobster Newberg | Recipe Lobster Newberg Ingredients:- 2 cups Cooked Lobster Meat - cut into chunks
- 4 tablespoons Butter
- 1½ tablespoon Flour
- 1/4 cup White Wine
- 1/2 teaspoon Salt
- 1 dash Paprika
- 2 Egg Yolks - slightly beaten
- 1½ cups Light Cream
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Time: 20 min
Serves: 4
| Recipe Lobster Newberg Instructions:In top of double boiler over very low heat, melt butter, Stir in flour. Add lobster, salt, paprika and white wine.
In a small mixing bowl, combine beaten egg yolks and cream. Add to lobster mixture and blend well.
Cook over very low heat, stirring frequently, until thickened.
Serve.
| Recipe Lobster Newberg Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Lobster Newberg Serving Instructions & Ideas:- Serve with your choice of Bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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