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Shrimp and Lobster Sauce Recipe



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 Shrimp and Lobster Sauce Recipe

Shrimp and Lobster Sauce Recipe Ingredients:
  • 24 Jumbo Shrimp - shell removed
  • 8 (5oz) Lobster Tails - shelled
  • 16 Oyster Mushrooms - sliced
  • 16 Porcini Mushrooms - sliced
  • 16 Shiitake Mushrooms, sliced
  • 1 tablespoon Fresh Garlic - chopped
  • 1 tablespoon Fresh Shallots - chopped
  • 1/2 Fresh Tomato - seeded, diced
  • 1oz Olive Oil
  • 2oz dry White Wine
  • 1/2 Fresh Lemon - juice only
  • 4oz Whole Butter
  • Salt - to taste
  • Pepper - to taste
  • Flour - for dredging
  • Rice or Pasta - for 4 people


Time: N/A
Serves: 4

Shrimp and Lobster Sauce Recipe Instructions:

  • Cut lobster in half top to bottom so you have the same shape as the prawns.
     

  • Heat olive oil in a medium size sauté pan.
     

  • Dredge the shrimp and lobster in the flour and sear in the hot oil. Add the shallots and garlic and sauté to release the flavors.
     

  • Season with the salt and pepper to your taste. Add the mushrooms. Add the wine and the lemon juice; cook until reduced about half.
     

  • Sauce will begin to thicken. Add the diced tomato and just heat lightly.
     

  • Chop the butter into smaller pieces and blend into the shrimp over low heat until completely incorporated.
     

  • Serve over your rice or pasta.

Shrimp and Lobster Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Shrimp and Lobster Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Shrimp and Lobster Sauce Recipe

Shrimp and Lobster Sauce Recipe
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Shrimp and Lobster Sauce Recipe

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Shrimp and Lobster Sauce Recipe