| Lobster Crab Cake Recipe | Lobster Crab Cake Recipe Ingredients:- 1/2 lb Maine Crab Meat - all shell removed
- 1/2 lb Cooked Maine Lobster - chopped
- 1/4 cup Fresh minced Chives
- 1 tablespoon Fresh Lemon Juice
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 tablespoon Panko (Japanese bread crumbs)
- Sea Salt - to taste
- Freshly Ground Black Pepper - to taste
- 1 tablespoon Butter
- 2 Garlic Cloves - minced
- 1/4 teaspoon Dried Thyme
- 1/2 cup Panko (Japanese bread crumbs)
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Time: N/A
Cakes: 8
| Lobster Crab Cake Recipe Instructions:Combine together the crab, Maine lobster, mayonnaise, chives, lemon juice, mustard and 1 tablespoon panko in a large bowl.
Season the mixture to taste with sea salt and fresh pepper. Cover the mixture and chill.
Melt the butter in a non-stick frying pan over moderate heat. Sauté the minced garlic until golden and fragrant.
Remove the garlic, add thyme and 1/2 cup panko and cook, stirring, until crumbs are golden brown then allow crumbs to cool.
Divide Maine lobster and crab mixture into 8 mounds on a sheet of waxed paper. Form into patties and coat each patty with crumbs.
Sprinkle any remaining crumbs on the top.
Line a sheet pan with foil, transfer cakes to pan.
Bake in the oven at 400°F (205°C) until just heated through, about 15 minutes.
Serve lobster cakes with salsa or tartar sauce.
| Lobster Crab Cake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lobster Crab Cake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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