Lobster Recipe Shrimp |
Lobster Recipe Shrimp Ingredients:- 24 Jumbo Shrimp - shell removed
- 8 (5oz) Lobster Tails - shelled
- 16 Oyster Mushrooms - sliced
- 16 Porcini Mushrooms - sliced
- 16 Shiitake Mushrooms, sliced
- 1 tablespoon Fresh Garlic - chopped
- 1 tablespoon Fresh Shallots - chopped
- 1/2 Fresh Tomato - seeded, diced
- 1oz Olive Oil
- 2oz dry White Wine
- 1/2 Fresh Lemon - juice only
- 4oz Whole Butter
- Salt - to taste
- Pepper - to taste
- Flour - for dredging
- Rice or Pasta - for 4 people
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Time: N/A
Serves: 4
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Lobster Recipe Shrimp Instructions:Cut lobster in half top to bottom so you have the same shape as the prawns.
Heat olive oil in a medium size sauté pan.
Dredge the shrimp and lobster in the flour and sear in the hot oil. Add the shallots and garlic and sauté to release the flavors.
Season with the salt and pepper to your taste. Add the mushrooms. Add the wine and the lemon juice; cook until reduced about half.
Sauce will begin to thicken. Add the diced tomato and just heat lightly.
Chop the butter into smaller pieces and blend into the shrimp over low heat until completely incorporated.
Serve over your rice or pasta.
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Lobster Recipe Shrimp Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Recipe Shrimp Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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