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Grilled Lobster Tails Recipe



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 Grilled Lobster Tails Recipe

Grilled Lobster Tails Recipe Ingredients:
  • 2 (10oz) Lobster Tails
  • 1 tablespoon Lemon Juice
  • 1/2 cup Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1/8 teaspoon White Pepper
  • 1/8 teaspoon Garlic Powder


Time:
30 min
Serves:
2

Grilled Lobster Tails Recipe Instructions:
  • Preheat grill for high heat.
     

  • Place lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in  paprika, white pepper, salt, and garlic powder.
     

  • Split lobster tails lengthwise with a sharp knife, and brush flesh side of tail with marinade.
     

  • Lightly oil grill grate.
     

  • Place lobster tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade.
     

  • Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Grilled Lobster Tails Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Grilled Lobster Tails Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Grilled Lobster Tails Recipe

Grilled Lobster Tails Recipe
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Grilled Lobster Tails Recipe

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Grilled Lobster Tails Recipe