Lobster Tails Recipe |
Lobster Tails Recipe Ingredients:- 5 Frozen Lobster Tails
- 3 tablespoons Butter
- 3 Onions - sliced
- 1 Clove Garlic - crushed
- 2 teaspoons Cilantro - make a paste
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Time: 45 min
Serves: 5
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Lobster Tails Recipe Instructions:Thaw lobster tails.
Rash and wash the lobster tails then let dry. To butterfly the tails, cut lengthwise through center of the top of the shells and meat. Cut to the bottom shells. Spread the meat apart slightly by using your fingers.
To make the stuffing: Heat a skillet and melt 3 tablespoons of butter. Add crushed garlic, onion, and cilantro.
Cook for 1 minute; remove skillet from heat. Stuff the paste in the open lobster shell.
Grill the lobster tails over drip pan, stuffing side up. Cover and grill for 25 to 30 minutes or until lobster meat is white in color.
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Lobster Tails Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lobster Tails Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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