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 Baked Mussel Recipe

Baked Mussel Recipe Ingredients:
  • 1 kilo Fresh Large Tahong Mussels
  • 1/2 cup Butter
  • 5 Garlic Cloves - minced
  • 1/2 cup grated Cheese
  • 1/2 cup Breadcrumbs


Time: N/A
Serves: 10

Baked Mussel Recipe Instructions:

  • Place mussels in a saucepan, cover and cook over moderate heat.
     

  • When shells open up drain juice and remove top shell. Melt butter and add minced garlic, stir for 3 minutes.
     

  • Brush each mussel meat with butter-garlic mixture, top with grated cheese and cover with breadcrumbs.
     

  • Arrange mussels on a baking sheet.
     

  • Bake in pre-heated oven with a low heat (250F).
     

  • Bake for 10 – 15 minutes.

Baked Mussel Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Mussel Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Mussel Recipe

Baked Mussel Recipe
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Baked Mussel Recipe

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Baked Mussel Recipe