| Belgian Mussel Recipe | Belgian Mussel Recipe Ingredients:- 1 kg Black Mussels - scrubbed, debearded
- 1 tablespoon Olive Oil
- 1 Celery Stalk - thinly sliced
- 1 Small Leek - (white part only), halved, sliced
- 2 Garlic Cloves - finely chopped
- 1 cup Beer
- 1 Bay Leaf
- 2 tablespoons Lemon Juice
- 6 Thyme Sprigs
- 1/4 cup chopped Flat Leaf Parsley
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Time: 28 min
Serves: 2
| Belgian Mussel Recipe Instructions:Heat oil in a large sauté pan over medium-high heat.
Cook leek, celery, and garlic for 1 minute until leek softens.
Add beer, lemon juice, bay leaf, and thyme. Bring to a boil.
Add mussels, cover and cook for 5 minutes until mussels open.
Discard any that did not open.
Stir in parsley and serve.
| Belgian Mussel Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Belgian Mussel Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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