How to Steam Mussels Recipe |
How to Steam Mussels Recipe Ingredients:- 4 lb Mussels
- 2 tablespoons Olive Oil
- 1 Shallot - minced
- 2 Garlic Cloves - minced
- 4 Sprigs Fresh Thyme
- 1/2 cup Dry White Wine
- 1 Lemon - juiced
- 1 cup Chicken Broth
- 1/2 teaspoon Red Pepper Flakes
- 1 Tomato - peeled, seeded, diced
- 1/2 cup chopped Parsley
- 2 tablespoons Unsalted Butter
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Time: 21 min
Serves: 4 - 6
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How to Steam Mussels Recipe Instructions:Rinse/Scrub the mussels under cold running water.
Discard any mussels with broken shells.
Heat oil in a 6 to 8-quart stockpot, sauté the shallot, thyme and garlic to create a base flavor.
Add the mussels and give them a shake to combine the flavors.
Add wine, chicken broth, lemon juice, and red pepper flakes.
Cover the pot and steam over medium-high for 5 minutes until the mussels open.
Add tomato, butter and parsley, recover the pot, and steam for 1 minute to soften and serve.
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How to Steam Mussels Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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How to Steam Mussels Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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