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 Italian Recipe for Mussels

Italian Recipe for Mussels Ingredients:
  • 1.5kg Mussels
  • 12 tablespoons Extra Virgin Olive Oil
  • 2 Cloves Garlic
  • 1/2 Red Pepper
  • 2 tablespoons chopped Parsley
  • 1˝ glasses Dry White Wine
  • Salt - to taste


Time: 25 min
Serves: 4 - 6

Italian Recipe for Mussels Instructions:

  • Scrub the mussels, wash them thoroughly under running water.
     

  • In a very large saucepan heat the oil, sauté the garlic and before it browns add the red pepper, salt, wine and mussels.
     

  • Stir them well and let them cook till the shells open.
     

  • Discard any mussels that have failed to opened.
     

  • Sprinkle with parsley to garnish.

Italian Recipe for Mussels Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Italian Recipe for Mussels Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Italian Recipe for Mussels

Italian Recipe for Mussels
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Italian Recipe for Mussels

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Italian Recipe for Mussels